![]() ![]() ![]() His team includes a chemist and an industrial designer to fashion plates and serving utensils to go with the food.įor mortals who won’t be making the trip soon, Adrià has published A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria. ![]() For the other six months, Adrià, the “Salvador Dali of the Kitchen," travels, dreams, and creates at his "food laboratory" called elBulli Taller, in Barcelona. Every year, the restaurant receives over two million requests for only 8,000 seats during the six months it is open. No one can get into elBulli, Ferran Adrià’s restaurant on the northeast coast of Spain. Ferran Adria in conversation with Harold McGee and Cory Kummer, introduced by: Paul Holdengräber and Bill Bufordĭirection and live drawing: Flash Rosenberg ![]()
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